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News Item:
From Lab to Plate

A new company, which aims to exploit cutting-edge genetics technology to improve the quality of the fish we eat, has been launched in St Andrews.

With support from local law firm Murray Donald, Xelect, a spin-out company from the University of St Andrews, is primarily focusing on the development of genetic markers which will pinpoint the most valuable of the natural variations which occur in all fish.

The research leading to the formation of Xelect was funded by the Biotechnological and Biological Research (BBSRC) with Follow-on Funding to support the research through to commercialisation, help realise the impact of the research, and facilitate the science's contribution to the UK bioeconomy.

The first products are markers for superior meat yield and flesh quality in Atlantic salmon, which are now available for licensing worldwide. The company also has a strong pipeline of markers in development for other traits and species, and can offer other genetic services such as sex determination, stock tracing and disease identification.

see here for further details
contact: Prof Ian Johnston


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item 1659
[17-03-2013 to 30-04-2013]


 
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