Publications

2 (of 2 published available) for Scottish Oceans Institute with keyword Flesh quality clear keyword filter. (source: University of St Andrews PURE)
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Characterisation and expression of calpain family members in relation to nutritional status, diet composition and flesh texture in gilthead sea bream (Sparus aurata) Cristina Salmeron, Daniel Garcia de la Serrana Castillo, Vanesa Jimenez-Amilburu, Ramon Fontanillas, Isabel Navarro, Ian Alistair Johnston, Joaquim Gutierrez, Encarnacion Capilla
2013

Contact

The Secretary
Scottish Oceans Institute
Institiud Chuantan na h-Alba
Gatty Marine Laboratory
East Sands St Andrews
KY16 8LB
Scotland
UK

tel: +44 (0) 1334 463472
fax: +44 (0) 1334 463443
email: soi@st-andrews.ac.uk

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