Publications

8 (of 8 published available) for Scottish Oceans Institute with keyword Food webs clear keyword filter. (source: University of St Andrews PURE)
Please click title of any item for full details

Spatial variability in total and organic mercury levels in Antarctic krill Euphausia superba across the Scotia Sea José Seco, José C. Xavier, João P. Coelho, Bárbara Pereira, Geraint Tarling, Miguel A. Pardal, Paco Bustamante, Gabriele Stowasser, Andrew Stuart Brierley, Maria E. Pereira
2019
Fine-scale depth structure of pelagic communities throughout the global ocean based on acoustic sound scattering layers Roland Hudson Proud, Martin Cox, Camille Melanie Marie-Anne Le Guen, Andrew Stuart Brierley
2018
Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals Naoki Kabeya, Miguel Fonseca, David Ellard Keith Ferrier, Juan Navarro, Line Bay, David Francis, Douglas Tocher, Filipe Castro, Oscar Monroig
2018
Persistent organic pollutant burden, experimental POP exposure, and tissue properties affect metabolic profiles of blubber from gray seal pups Kelly Joanne Robinson, Ailsa Jane Hall, Cathy Debier, Gauthier Eppe, Jean Pierre Thomé, Kimberley A. Bennett
2018
Hydrologic indicators of hot spots and hot moments of mercury methylation potential along river corridors Michael Bliss Singer, Lee Harrison, Patrick Donovan, Joel Blum, Mark Marvin-DiPasquale
2016
Phenological sensitivity to climate across taxa and trophic levels Stephen J. Thackeray, Peter A. Henrys, Deborah Hemming, James R. Bell, Marc S. Botham, Sarah Burthe, Pierre Helaouet, David G. Johns, Ian D Jones, David. I. Leech, Eleanor B. Mackay, Dario Massimino, Sian Atkinson, Philip J. Bacon, Tom M. Brereton, Laurence Carvalho, Tim H. Clutton-Brock, Callan David Duck, Martin Edwards, J. Malcolm Elliott, Stephen J. G. Hall, Richard Harrington, James W. Pearce-Higgins, Toke T. Høye, Loeske E. B. Kruuk, Josephine M. Pemberton, Tim H. Sparks, Paul M. Thompson, Ian White, Ian J. Winfield, Sarah Wanless
2016
Ultra-high foraging rates of harbor porpoises make them vulnerable to anthropogenic disturbance Danuta Maria Wisniewska, Mark Johnson, Jonas Teilmann, Laia Rojano-Doñate, Jeanne Shearer, Signe Sveegaard, Lee A. Miller, Ursula Siebert, Peter Teglberg Madsen
2016

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Institiud Chuantan na h-Alba
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