Publications

12 (of 12 published available) for Scottish Oceans Institute with keyword Food-web clear keyword filter. (source: University of St Andrews PURE)
Please click title of any item for full details

Spatial variability in total and organic mercury levels in Antarctic krill Euphausia superba across the Scotia Sea José Seco, José C. Xavier, João P. Coelho, Bárbara Pereira, Geraint Tarling, Miguel A. Pardal, Paco Bustamante, Gabriele Stowasser, Andrew Stuart Brierley, Maria E. Pereira
2019
Ecological best practice in decommissioning Irene Sarah Fortune, David Maxwell Paterson

Contrasting migratory responses of two closely-related seabirds to long-term climate change James Grecian, Graeme A. Taylor, Graeme Loh, Rona A. R. McGill, Colin M. Miskelly, Richard A. Phillips, David R. Thompson, Robert W. Furness
2016
Hydrologic indicators of hot spots and hot moments of mercury methylation potential along river corridors Michael Bliss Singer, Lee Harrison, Patrick Donovan, Joel Blum, Mark Marvin-DiPasquale
2016
Isotopic composition of inorganic mercury and methylmercury downstream of a historical gold mining region Patrick Donovan, Joel Blum, Michael Bliss Singer, Mark Marvin-DiPasquale, Martin Tsui
2016
From sea ice to blubber J.E. Braithwaite, J.J. Meeuwig, K.C.S. Jenner, Andrew Stuart Brierley
2015
Ecology of intertidal microbial biofilms Carl Van Colen, Graham Underwood, Joao Serodio, David Maxwell Paterson
2014
Functional relationship between harp seal body condition and available prey in the Barents Sea Tor Arne Oigard, Ulf Lindstrom, Tore Haug, Kjell Tormod Nilssen, Sophie Caroline Smout
2013
Predicting ecological regime shift under climate change Richard Stafford, V Anne Smith, Dirk Husmeier, Thomas Grima, Barbara-Ann Guinn
2013
Getting beneath the surface of marine mammal - fisheries competition Jason Matthiopoulos, Sophie Caroline Smout, Arliss Winship, David Thompson, Ian Boyd, John Harwood
2008

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Scottish Oceans Institute
Institiud Chuantan na h-Alba
Gatty Marine Laboratory
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